A most enjoyable feature of
Santorini Island is its cuisine

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Dining in Imerovigli, Santorini

Santorini is celebrated for its tasty delicacies, such as fava (split-pea dip), fried white aubergines, tomato balls, courgette balls, baked kalamari, and sun-dried tomatoes which can be sampled at the traditional taverns and restaurants throughout the island. You should always accompany your meal with a few glasses of famous Santorini wine.

 

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