Dining in Imerovigli, Santorini

Santorini is celebrated for its tasty delicacies, such as fava (split-pea dip), fried white aubergines, tomato balls, courgette balls, baked kalamari, and sun-dried tomatoes which can be sampled at the traditional taverns and restaurants throughout the island. You should always accompany your meal with a few glasses of famous Santorini wine.

More information coming soon